Saturday, December 27, 2008
Pumpkin Waffles
2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
1 tablespoon sugar
½ teaspoon nutmeg
¼ teaspoon salt
4 eggs
1-½ cups milk
1 cup pumpkin
¾ cup melted butter
1 tablespoon vanilla
In a large bowl, combine flour, baking powder, cinnamon, sugar, nutmeg, and salt. In a separate bowl, combine the egg yolks (reserve the whites for later), milk, pumpkin, butter and vanilla. Mix the dry mixture into the wet mixture with an electric mixer. Take the egg whites and beat with a mixer until they form peaks. Fold egg whites into batter with a spatula or large spoon. Pour into waffle iron.
Vanilla Syrup
½ cup buttermilk
1 cup sugar
1 teaspoon karo syrup
1 teaspoon baking soda
1 teaspoon vanilla
In a large saucepan combine the butter, buttermilk, sugar and karo syrup. Bring to a boil then remove from heat. Stir in baking soda and vanilla.
***When you add the baking soda, the syrup will foam up. Make sure you have a large enough saucepan to allow this to occur.***
Friday, December 26, 2008
New Bathroom Tile
Master Bathroom (the area in front of the sinks was carpeted - we decided to take it out and replace it with tile)
Christmas
Sunday, December 21, 2008
Potato, Cheese and Broccoli Soup
7 white potatoes, peeled and cubed (about 1/2“cubes)
1 yellow onion, diced
3 stalks celery, sliced
1 stalk broccoli, chopped
12 oz velveta cheese
8 oz grated sharp cheddar cheese
1 can evaporated milk
salt
garlic salt
pepper
Place potatoes, onion and celery in a large pot and cover with water. Add some salt and boil for about 30 minutes. Turn heat to low and add broccoli. Stir in evaporated milk, velveta cheese, and sharp cheese. Stir frequently, until cheeses have melted. Season with garlic salt and pepper.
Sunday, December 14, 2008
Christmas Tree
Sunday, November 30, 2008
Dinner With Jenny
Bangs
Dana Point Turkey Trot

Friday, November 21, 2008
California Fires
It seems like every year there are several fires in California. Luckily my parents' home has always been a safe distance away from them. Living hundreds of miles away from my parents, I didn't realize how close the fires were this time to their home until I received an email from my mom on Saturday. Here is part of what she had to say:
"Today has been an unusual and interesting day. Brent has been painting some walls in the house, so this morning I opened windows to air out the house. Awhile later I realized the air in my house smelled like smoke, not paint. There had been a wildfire burning northwest of us near Los Angeles, so I marveled that the smoke from that fire had blown this far. I closed the windows, despite the odor of the paint. Later as Lindsay and I sat at the table in the family room, we noticed fire smoke southeast of our house. Newscasts informed us the fire we were seeing smoke from was in Corona (where the I-15 and the I-91 meet) with a few houses in Yorba Linda involved. Later we learned there was also a fire north of Brea mall (near the 57), so smoke was coming at us from both directions.
Late in the morning it became eerily dark outside, and the sunlight we did see had an eerie yellow cast. The sun was a bright red; and when the sunlight shown on the wall or the floor, it left a pinkish cast. We all kept commenting on how it felt like evening because it was so dark. When I came home from the grocery store at about 1:00, there was ash falling in my yard.
About 2:30 I received a couple of calls asking if we could house some people from our stake who may need to evacuate due to the fire. We counted our air beds, sofas and extra mattresses and told them evacuees would be welcome at our home.
After dinner Lindsay went to visit a friend at work. While she was there, the police came in and told them to evacuate. Her friend’s workplace is only a mile and a half from our home on Yorba Linda Blvd. and Lakeview. Her friend Sarah, who also lives just a little north of Yorba Linda Blvd. was also evacuated.
So in a little while I will be going to bed, wondering what will happen during the night. There’s still smoke in the air, my eyes burn, and my throat hurts. I think they have the fire contained enough that it won’t be a danger to us. Hope I’m right."
Friday, November 14, 2008
Baby Blanket and Beanie
Wednesday, November 5, 2008
Baby Blanket
Saturday, November 1, 2008
Halloween at Work
Wednesday, October 29, 2008
Shooting
This is a video of me shooting a cantaloupe with a shotgun slug. I slowed the video down so you can get a better look at the cantaloupe flying everywhere.
Saturday, October 25, 2008
Friday, October 17, 2008
Tater-Topped Casserole
1 pound ground beef
1 small onion, chopped
1 (10¾ oz) can cream of mushroom soup
¼ cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 pound frozen potato nuggets
Preheat oven to 375 degrees. Brown the meat and onions in a skillet, stirring occasionally; drain. Spoon into an 8”x8” baking dish. Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes. Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.

