Crock Pot Chicken Tortilla Soup

1 pound shredded, cooked chicken
1 (15 oz) can diced tomatoes
1 (10 oz) can enchilada sauce
1 medium onion, chopped
1 (4 oz) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 oz) can chicken broth
1 (10 oz) can corn, drained
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped cilantro
1 bag tortilla chips
avocado
shredded cheese


Place chicken, tomatoes, enchilada sauce, green chiles, and garlic into a crock pot. Pour in water and chicken broth, and season with cumin, chili powder, salt, and pepper. Stir in corn and cilantro. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve with tortilla chips. Add shredded cheese and diced avocados if desired.

Finished Crib

Last time I posted pictures of the crib it looked like this...


Josh's mom finished staining the crib last week and Josh picked it up and put it all together on Saturday. He still needs to install the board that will hold up the mattress, but he should get around to doing it this week.