Wednesday, May 28, 2008
Hobble Creek Half Marathon
Thursday, May 22, 2008
New Sunglasses
Tuesday, May 20, 2008
Baby Blanket
Sunday, May 18, 2008
Ham Meatballs
This is a recipe I got from one of Josh's coworkers. She said you have to get the ground ham from the meat counter - I usually use ground pork, which is already packaged and ready to go.
Meatballs:
1 pound ground ham
1 cup bread crumbs
½ cup milk
½ teaspoon garlic salt
¼ teaspoon pepper
1 egg, slightly beaten
Sauce:
¼ cup rice vinegar
1 can pineapple chunks
1 teaspoon powdered mustard
1 cup brown sugar
Mix first set of ingredients together. Grease a 9x13” baking dish. Form ham mixture into walnut size balls. Place in baking dish. Heat vinegar, juice from canned pineapple, powdered mustard and brown sugar in sauce pan. Pour sauce over ham and add pineapple chunks. Bake at 325 degrees for an hour to an hour and a half. Baste the meat balls with sauce once or twice during cooking time.