My Latest Purchase

I finally broke down and purchased a 30g ipod. I have been wanting one for the last couple of years and was trying to decide if it was really worth spending the money on. My brother-in-law has the same ipod and I have played around with it and even watched part of a movie on it. It can hold up to 7,500 songs and can also hold pictures and movies. It is amazing how far technology has come. The bad thing is that I didn't have any of my music on our computer so it is taking a long time to put all my music on my ipod. I have about 800 songs on it and still have about 50 more cd to add!

4 Things

I've been tagged!!!

4 Jobs I've Had:
Lifeguard/Swim instructor
Cashier - Sporting Good Store
Counselor - Residential Treatment Center
Dispatcher -Police Department

4 Movies I Can Watch Over And Over Again:
National Security
Sleeping Beauty
Beauty and the Beast
The Little Mermaid
(I am a Princess at heart!!!)

4 Places I've Lived:
Oklahoma City, Oklahoma
Placentia, California
Dover, New Jersey
Provo, Utah

4 Favorite TV Shows:
The Office
King of Queens
Law and Order
American Chopper

4 Favorite Foods:
Tacos
Enchiladas
Pizza
Popcorn


4 Websites I Visit Daily:
Yahoo Mail
Hotmail
Ebay
Blogger


4 Places I'd Rather Be:
Placentia, California
Paris, France (With Josh)
Hawaii
Disneyland!!!

4 People I'm Tagging:
Annie
Tina
Kristin
Shirline

Shark Week

Discovery Channel's annual shark week starts on Sunday. It is something I look forward to every year. I don't know why, but sharks have always intrigued me. Get ready for shark week by testing your knowledge about sharks by taking the quiz on the website below.

http://dsc.discovery.com/convergence/sharkweek/ultimate-quiz/ultimate-quiz.html

Now That's Talent!!!

When Josh was in junior high he started learning the art of carpentry. It is one of the many things I admire about him. Here is one of the first things he made.

Crock Pot Enchiladas

1 pound ground beef
10 (6 inch) corn tortillas, quartered
1 (1 oz) package taco seasoning mix
1¼ cups water
1 (12 oz) jar chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups shredded Mexican cheese blend
1 small can sliced olives

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat. In a medium bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, and half of the olives. Mix in most of the cheese, reserving ¾ cup for later.

Place a layer of tortillas covering the bottom of a crock pot. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture on top. Repeat the layers until you run out of stuff, ending with a layer of tortillas on top. Top with remaining cheese and olives. Cover and cook on high for 2 hours.