This is a recipe I got from my mother-in-law.
7 white potatoes, peeled and cubed (about 1/2“cubes)
1 yellow onion, diced
3 stalks celery, sliced
1 stalk broccoli, chopped
12 oz velveta cheese
8 oz grated sharp cheddar cheese
1 can evaporated milk
salt
garlic salt
pepper
Place potatoes, onion and celery in a large pot and cover with water. Add some salt and boil for about 30 minutes. Turn heat to low and add broccoli. Stir in evaporated milk, velveta cheese, and sharp cheese. Stir frequently, until cheeses have melted. Season with garlic salt and pepper.
8 months ago

