Superbike Tour

While in South Africa Josh went to the superbike tour. He was given this shirt and hat and was able to sit really close to the track. He had a ton of fun and saw a couple bikes go down in front of where he was sitting.

Home From South Africa

After working for a law firm in South Africa for a month, and 30 hours of traveling, Josh finally made it home last Friday. He was pretty anxious to get back, but upon arriving at the airport discovered his flight to Amsterdam was canceled. They had scheduled him on a flight that left two hours earlier, but called his cell phone (which was in Utah) to let him know - 2 1/2 hours before the flight was supposed to leave. Yeah...he didn't get the message. The rescheduled flight left the next day but was delayed for a couple hours due to someone having a heart attack just before the plane took off, so he missed his connecting flight in Washington DC. He ended up having to fly to San Francisco then to Salt Lake City. Josh was one of the last people to board the plane for San Francisco and had to check his carry on (pictured below). When Josh got back to Salt Lake and was getting his luggage, his carry on was no where to be found. Josh made phone call after phone call trying to locate his bag. He had to describe the bag repeatedly! How difficult can it really be to find a bag like this? It isn't your typical piece of luggage. Finally the bag was located (apparently the tag was torn off) and delivered to our home a couple days after Josh got home. Needless to say is Josh is not planning on flying any time soon!

Baby Blanket

Here is another blanket and beanie I recently finished.

3 Years

Happy Anniversary!

Red Potato Salad

3 pounds red potatoes, cut into chunks
1 cup sour cream
½ cup mayonnaise
2 teaspoon Dijon mustard
1 teaspoon white vinegar
4 hard boiled eggs, chopped
1 dill pickle, chopped
¼ celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
3 teaspoons dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste


Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes or until easily pierced with a fork. Drain, and transfer to a large bowl to cool. In a medium bowl, mix together sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Add dill, garlic powder, onion salt, salt and pepper; mix well. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.