2½ teaspoons chili powder, divided
½ teaspoon salt
½ teaspoon garlic salt
1 (4 pound) boneless pork roast
1 cup apple jelly
½ cup ketchup
2 tablespoons white vinegar
In a bowl, combine ½ teaspoon chili powder, salt and garlic salt. Rub over roast. Sear roast in frying pan until each side is browned. Place in a cooking dish and bake uncovered at 350 degrees for 1½ hours. In a saucepan, combine jelly, ketchup, vinegar and remaining chili powder. Bring to a boil. Cook uncovered for 2 minutes. Brush ¼ cup jelly mixture over roast. Bake 10-15 minutes longer until a meat thermometer reads 160 degrees. Remove roast to a serving platter. Let stand for 10-15 minutes. Slice roast and serve with remaining sauce.